2023 La Pierre Ronde Aligoté Vieilles Vignes Bourgogne, France Massican dioxide the week before bottling

dioxide the week before bottling

The fruit is whole-cluster pressed and fermented spontaneously in barrel

malolactic fermentation and aging on the fine lees in barriques (25% new barriques) for 12-14 months

Nate on this wine: “Eventyr

Since we allow the wine to go through full malolactic fermentation

2023 La Pierre Ronde Aligoté Vieilles Vignes Bourgogne, France Massican dioxide the week before bottlingVariety: Aligot Vine Age: About 60 years Terroir: Old vines from the foot of the hill of Corton facing Ladoix. Deep clay and silt soil. Vinification: Pressed directly, vinified with no added SO2. Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%). No fining, no filtration. Wine arrives mid april