2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques once in barrel the wine

once in barrel the wine sits undisturbed on the lees until early summer

Clay limestone with kimmeridgian bands

Water: Nabari river well water (medium soft)

and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13

and bottling with minimal intervention

2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques once in barrel the wineAll Pinot from the Washington side of the gorge from an own rooted site planted in 1973. Flor yeast gifted by Anselme Selosse. Only 750 btls produced.