Description
the grapes were harvested by hand on october 15 and fermented whole-cluster from native yeasts
Making of: the grapes are hand-harvested
believe it
This hums with the grape’s characteristic energy
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
2021 Jean Delobre La Ferme Des Sept Lunes Syrah VDF, Rhone, France Mezonte the grapes were harvested byVin de France Syrah sourced from the north side of the commune of Bogy. Cooler site, must be patient to await ripening.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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