2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Campari it’s just entering its prime

it’s just entering its prime and will evolve beautifully over the next two decades

The soils here are gray and blue marls soils made up of a kind of slate that breaks like cardboard

Pinot Noir 26

Speyside single malt Scotch whisky from The GlenAllachie [glen•ALLA•key] in Aberlour   • GlenAllachie’s flagship bottling

Matured in bottle for at least six months

2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Campari it’s just entering its prime2018 Maison Leroy Les Genevrires Meursault 1er Cru is crafted from meticulously farmed, old vine Chardonnay in one of Meursaults finest premier cru sites. The fruit is hand harvested and undergoes natural yeast fermentation with extended skin contact and partial malolactic fermentation. Aging takes place in a combination of new and older French oak barrels for around 18 months, with minimal intervention and no filtration. The result is a deeply