US$ 64.95
Morimoto Junmai Daiginjo Sake
and so delicate yet vibrating and tensioned finish
serve chilled with white za that has seafood on it
2017 Domaine Frantz Chagnoleau Saint-Veran Prelude
Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille) • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet)
2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy Giuseppe Quintarelli Morimoto Junmai Daiginjo Sake40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot 30 years average Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is
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