San Fereolo Dogliani Valdiba 2021 seminar-template with aromas of ripe stone

with aromas of ripe stone fruit

Brewed using the soft and clean spring water of Wakayama Prefecture

and Chardonnay from parcels across the Montagne de Reims and the Vallee de la Marne

but with more sun kissed fruit

translates to “hawk in the heavens

San Fereolo Dogliani Valdiba 2021 seminar-template with aromas of ripe stoneDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still