Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) CS20230718 From one of Burgundy's most

From one of Burgundy's most emblematic addresses

lime & orange zests echo the curandera (healer) traditions that use many of these same ingredients to cleanse negative energy

From Martinique’s oldest sugarcane plantation

cold Pacific air pulling in from ten miles away

macerated and distilled in a process combining maceration

Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) CS20230718 From one of Burgundy's mostMade only in the greatest vintages, this Zibibbo dessert wine channels 35 to 50 year old bush vines through 30 months in barrique before a final rest in steel. The ancient art of sun drying concentrates sultana, orange blossom, apricot, and honey into profound softnesseach sip a meditation on Pantelleria's unforgiving climate and timeless winemaking. Serve at 12 16C with dark chocolate or aged cheese; this is no afterthought, but a masterpiece of