2023 Margins Chenin Blanc, Clarksburg, California Gunderloch indigenous yeast fermentation with very

indigenous yeast fermentation with very few punch-downs/pump-overs

to capture as much freshness as possible

5 hectares of a 35-year-old plot

for instance

A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees

2023 Margins Chenin Blanc, Clarksburg, California Gunderloch indigenous yeast fermentation with veryRegion: Carmel ValleyGrape: Chenin blancVineyard Size: 1. 21 hectaresSoil: alluvial, loamAverage Age of Vines: 20 yearsFarming: organicHarvest: by handWinemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeastsAging: 4. 5 months in stainless steel, 4. 5 months in neutral oakFining: noneFiltration: none