Description
The stuff of legends
After they finish fermenting the co-fermentations are blended in the cellar for aging in 250 liter barrels
immediately planting vines on its soils of white granite
but it is not a true monopole
2019 de Fermo 'Concrete' Montepulciano d'Abruzzo
2022 Domaine de Chevillard, Savoie Rouge, France Joannes Violot-Guillemard The stuff of legends60% Pinot Noir 40% Gamay. Pinot Noir and Gamay from limestone rich slopes in the Combe de Savoie, organically farmed and whole cluster fermented with native yeasts. Aged in large neutral barrels for transparency and finesse. Alpine fruit meets classical Burgundian structure
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