2022 Finca Mas Perdut 'Cervell de Mas Perdut' Penedes, Spain Clos Culombu All of them undergo 30

All of them undergo 30 days of skin contact

A vibrant palate

VINIFICATION: Maceration takes only a few hours

2021 Fongoli Biancofongoli Trebbiano Spoletino Umbria IGT Italy

• 2017 vintage has 10% Carcajolu-Neru due to low yields of Sciaccarellu

2022 Finca Mas Perdut 'Cervell de Mas Perdut' Penedes, Spain Clos Culombu All of them undergo 30The Cervell (or brain) de Mas Perdut is the result of the union of two different brains (Rebeca & Josep Rosell) with the same idea, to make a light red wine from a mixture of native red and white grape varieties. The Cervell de Mas Perdut is a blend of 50% Malvasia de Sitges, a local aromatic white grape, blended with 25% Sams (the Catalan version of Carignan) and 25% Sumoll, a rustic local variety, also known as Vijariego Negro in the Canary Islands.