Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2016 Kabinett The 2018 Clos du Roy

The 2018 Clos du Roy is made up of Merlot

a minty freshness develops that leaps out of the glass at you

plum jam and rhubarb

sweet and elegant with a soft touch of final bitterness

This fine and generous sparkling wine is dominated by delicate aromas of peach and pippin apple

Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2016 Kabinett The 2018 Clos du RoyThe aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. 99 Pts James Suckling