Description

Fermented with spring water

4ha (6ha planted) of vineyard on Brancott Valley

500 bottles produced

bottling without fining or filtration

2015 Domaine Andree Anjou Carbone Rouge 1

2021 Domaine Guiberteau Saumur Rouge Les Moulins, Loire, France United States Fermented with spring waterVine Age: Varying from 7 to 80 years old Terroir: Located in the communes of Montreuil Bellay and Brz, sandy, clay limestone soil with limestone bedrock Viticulture: Conversion to organic Vinification: 100% de stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before bottling.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2021 Domaine Guiberteau Saumur Rouge Les Moulins, Loire, France United States Fermented with spring water

You may also like

recommand products