2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Pierre Deville year in and year out

year in and year out

the factory became a secular business and was renamed Eyguebelle but continued to operate inside the Abbey to preserve its legacy and the partnerships with local producers which guarantee the quality and taste of the fruits and herbs used in its products

he spent his professional life in the art of sourcing wood and crafting barrels

The fruit is hand-harvested and rigorously sorted

Pair with seafood

2023 Henri Germain et Fils Poruzots, Meursault Premier Cru, France Pierre Deville year in and year outGermain's . 25 hectares of vines in Poruzots are situated just under Narvaux in upper section ("Les Poruzots Dessus"). These vines were replanted in the 1980s. Soil: Clay over hard limestone at 30cm below the surface Elevation: 260 meters Exposure: South Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 22 months (20 30% new oak),