Woodinville Bourbon Washington State Fermentation Pine vats with well

Fermentation Pine vats with well water

Rick House Basement

Despite being one of the biggest whiskey producers in America

aged in char 4 barrels and bottled at cask strength without chill filtration

their tequilas embody the concept of terroir

Woodinville Bourbon Washington State Fermentation Pine vats with wellThis Woodinville Whiskey Company single barrel bourbon is a collaboration between the Black and Brown Podcast and Taste Select Repeat. Barrel 4651 was hand selected at Woodinville's barreling and bottling facility in Quincy, WA by Anthony Culbert, Delvin Joyce, William Stephens, Pierre Auguste and OJ Lima, then bottled at cask strength exclusively for Taste Select Repeat. Woodinville & Chill Distiller Woodinville Whiskey Co. Parent Company Mot