Domaine Giacometti Patrimonio Rose 2025 October2023Reductions crafting expressive

crafting expressive

But Pedro's most personal work happens at home in Itata

Keep a couple in the fridge for the nights that turn into occasions

For two decades Graham Tatomer has been the Riesling and Gruner guy

Emmanuel Rouget trained for decades under his uncle Henri Jayer — whose Cros Parantoux and Echezeaux helped define the modern grammar of great Burgundy — and inherited Jayer's vines

Domaine Giacometti Patrimonio Rose 2025 October2023Reductions crafting expressiveCorsica from one of its most inhospitable corners: the Agriates Desert, a rugged, empty swath of land stretching between Cap Corse and Calvi. The Giacometti family took over these granite studded vineyards in 1987, and after three decades of organic farming, the vines have learned to dig deep beneath the sea salt crust to find water. The hot, dry libeccio wind that scours the place makes growing anything here laborious but happens to make organic