Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Chronological Period/1930's Named a Best New Cookbook

Named a Best New Cookbook by Eater

alongside creative dishes influenced by his culinary education

Whether you prefer it completely Spiritless or blended with your favorite vodka for a lower-ABV option

the possibilities are endless

Author: Cynthia Lejeune Nobles

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Chronological Period/1930's Named a Best New CookbookAuthor: Sandra A. Gutierrez An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking the first to cover the day to day home cooking of all twenty one nations by one of the most respected authorities on the subject "As practical and day to day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." Dorie