Description
A blend of 95% Mourvèdre and 5% Cinsault that spent a year on the lees in a demi-muid and concrete egg
I love the textbook nose of the 2016 Señorío de P
Hints of orange zest
Macerated on its skins for 9 months
but that is not a bad thing for a wine meant to be enjoyed over the near and medium term
2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne A blend of 95% MourvèdreDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.
Exchange/Return Notes
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