2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León Lustau Vermut Rojo is a

Lustau Vermut Rojo is a blend of two wines each aged individually for 10 years in the traditional

Vineyard: Cherryhouse Vineyard

The grapes are destemmed and macerated for two to three weeks

and complex wine that should age up to 15 years

a singular and unique expression

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Castilla y León Lustau Vermut Rojo is a100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.