Form 26 s21 Designed to work with any

Designed to work with any of our dinnerware lines

balanced vinaigrettes

Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process

Zingerman's is a Michigan-based family of small food-related companies and entrepreneurial ventures with a big vision

The saucer beneath has a narrowed foot to elevate the foliage as it fills out and spreads

Form 26 s21 Designed to work with anyIn this form, the saucer is the hero, with a pedestal foot that features more detail in its shape than many others. The green glaze follows a gradient from speckled up top, mixed with brown, down to a soothing jade at the base. The interior bowl is simple and unglazed except for the rim, which sits perfectly within the saucer and follows the glaze pattern toward the pebbles inside. Tung Chiang