Barbadillo 'Criadera Selection' Amontillado En Rama Sherry Andalucia, Spain Aldo Viola Fermented and aged in 350L

Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel

Juice was transferred to neutral barrels and fermentation occurred spontaneously

All vineyards are steep sloped or terraced

VINEYARD: This wine is half Gamay clone 358 planted at Shokrian Vineyard and half Estrella clone Syrah planted at Coquelicot vineyard

The wine then spends about 2 years aging in neutral wooden casks

Barbadillo 'Criadera Selection' Amontillado En Rama Sherry Andalucia, Spain Aldo Viola Fermented and aged in 350L100% Palomino Aged both biologically (with flor) and oxidatively (without) for a total average of about 10 years in old American oak botas Sourced from criaderas in the Mil Pesetas bodega Bottled en rama (minimal filtration) More about the Mil Pesetas bodega: Mil Pesetas is one of many cellars located within a complex of buildings dating back to the 1700s in the neighborhood then known as San Blas. Barbadillo reconditioned this Mudejar style cellar