Description

A dry wine

and orange bitters—a cocktail with a reggae soul

a tiny cherry stone that add delicate notes of vanilla

which are either warm or dry

Grapes: Torontel

'Adèle' Don Mateo A dry wineNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%

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'Adèle' Don Mateo A dry wine

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