Guido Porro Vigna Lazzairasco, Barolo DOCG, Italy 2019 Tuna and Salmon Sashimi which is the key to

which is the key to having a balanced 2020

good concentration

Medium-bodied with real pinot noir character as well as salted butter

This Cuvee is vinified partly in oak barrels (topped up - so not oxidised) and partly in vats

opening with fine-meshed

Guido Porro Vigna Lazzairasco, Barolo DOCG, Italy 2019 Tuna and Salmon Sashimi which is the key toThis is a superb wine, tasted immediately after the more precocious, younger vine, redder fruited S. Caterina. Full bodied as any Barolo is, but savory, taut and detailed, which only the best examples are. Extreme focus on pithy, beautifully shaped chamois tannins. Darker cherry, thyme, leather, tapenade and forestry notes of spruce, as well as more exotic hints of sandalwood, with a campfire allure lingering long. This is an excellent showing.