2023 Bonnet Cotton, Brouilly '100% Cotton', Beaujolais, France Quinta de Santiago Fermented and aged in old

Fermented and aged in old barrels that are kept topped up

Rolling Stone The New York Times

Fruit is rigorously sorted with a measured share of whole clusters when perfectly ripe

originally from Belgium

Vinification Method: Hand-harvested whole clusters are pressed to 330 liter terracotta amphoras and 300-400 liter used oak barrels

2023 Bonnet Cotton, Brouilly '100% Cotton', Beaujolais, France Quinta de Santiago Fermented and aged in oldThe Brouilly comes from several parcels in Cercie, in the north of the Brouilly appellation. Generally, the Brouilly tends to be a bit lighter and fresher in style. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. Unfined, unfiltered. No SO2 added.