Description
alcoholic and malolactic fermentation
in 2021 the cap was kept submerged for about 48 days
40% Meunier
the wine was racked to 500L used French oak barrels
Les Chalasses is a specific vineyard site from which this old-vines cuvee derives
2018 Suenen 'La Grande Vigne' Pinot Meunier Extra Brut, Champagne, France Roccolo Callisto alcoholic and malolactic fermentationFrom a single parcel of own rooted Pinot Meunier vines planted on chalk and clay silt soils across a south facing mid slope in the Montigny sur Vesle., this cuve is made by Aurlien Suenen to highlight Meuniers aromatic generosity with minerality and precision. Fermentation is spontaneous in stainless steel, followed by 48 months on the lees before disgorgement; dosage is under 4 g L for a genuine Extra Brut finish.
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