2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie The Pinot Noir is processed

The Pinot Noir is processed using whole bunches

for over 100 years this has been the most lauded site in theentire Nahe wine-growing region

and Bartlett pear skin precede a palate of candied tropical fruit

Bianco vermouth is one of the most popular aperitivi in Italy

Two to three light filtrations ensure that the desired residual sugar levels are attained

2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie The Pinot Noir is processed100% Escursac from Catis own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel