Description
Crushed blackcurrant
very long finish
smooth taste and refreshing apple-like aroma
almost raspberry color to an ancient strain of whole-grain Akamai (red rice) used in its composition
The one wine that is released much later is the 2013 Piantao
Dal Forno Romano Vigneto Monte Lodoletta Amarone 2018 Osmosis Wines Crushed blackcurrantDark inky color with a restrained nose of cloves, cassis, macerated violets, earth, graphite and a hint of Band Aid. Full bodied with a dense palate of black licorice and dark chocolate flavors, refreshing acidity and firm tannins. Its youthful, chewy and dynamic. 95 Pts James Suckling
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