Description
with a supple
made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars
The finale is long with notes of burnt butter and toast
with a lingering twang of iron
20% whole bunch
2012 | Borgogno Barolo Vigna Liste | Barolo Jean-Philippe Janoueix with a suppleA scented and complex nose with a touch of caramel to the iron, walnut husk, dried flowers, old leather and dried cranberries. Broad yet very fine grained tannins on the palate with medium to full body and a juicy, lively finish. Around its peak now. Drink or hold. 94 Pts James Suckling
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