Description
Fermentation is via native yeast in concrete
Vine Age: Planted in 1961
this style is based on direct pressing
With less clay and more stone than Le Haut-Lieu
with fine tannins and bright acidity
2023 Bernhard Huber Malterdinger Spatburgunder, Baden, Germany Galilee Fermentation is via native yeastAll from grand cru sites Bottling started in May Unfiltered always Spontaneous Fermentation 18 mos on oak, 30% new
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Felco #8 Pruning Shear Bypass Lopper
US$ 74.99
Felco 431 Hand fork sand bags
US$ 34.99
Felco #6 Pruner Cultivator
US$ 69.99
New Zealand Lemonade Tree Height:1-foot+
US$ 79.95
Kaffir (Makrut) Lime Tree thornless key
US$ 79.95





