Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 cheesecake

cheesecake

dry-cured salami

slightly nutty flavor that makes it an incredibly versatile ingredient

Pair slices of this sweet bread with coffee or tea for an indulgent snack

green apples

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. 150-200 cheesecakeGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked