US$ 22250.00
strongly seasoned foods
In its youth it has a clear
It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
This second wine of Château Valandraud is a fruity reflection of the more structured first wine
the palate is firm and concentrated
Chateau Mazeyres, Pomerol, France 2016 J. & H. A. Strub strongly seasoned foodsVery primary aromas of crushed berries and flowers. Medium to full body and tight with polished, chewy tannins. Lovely at the end. 91 Pts James Suckling
US$ 22250.00
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