Domaine du Gros' Nore Bandol Rose, Provence, France 2021 Santiago Queirolo scorched earth

scorched earth

layered with nuances of herbs

is now starting to throw off its youth and develop aging characters of lanolin and earthy notes alongside cooked pineapple

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

A meaty and decadent Lynch with very ripe currant aromas on the nose

Domaine du Gros' Nore Bandol Rose, Provence, France 2021 Santiago Queirolo scorched earthIf Alain Pascals Ros could speak, it would have a southern twang. Not a cutesy bubble gum drawl, but a dense, rich Mediterranean resonance as persistent as the mistral, as intense as the Provenal sun. It would sing of lazy summer afternoons stretching into evenings and the smell of homemade bouillabaisse in pans big enough to feed an army. This bottle is full of chiseled, vivid, southern charisma with a soupon of wild strawberry.