US$ 750.00
Making of: 5-6 hours of skin maceration before a very gentle press
Masataka Taketsuru
2017 Veyder-Malberg Weitenberg Gruner Veltliner
a few meters into the ground
full of smoke
2018 Andrew Will Winery Champoux Vineyard Cabernet Sauvignon, Horse Heaven Hills, USA La Ferme des Sept Lunes Making of: 5-6 hours of100% Cabernet Sauvignon from the Champoux Vineyard in Horse Heaven Hills AVA. Native yeast fermentation in stainless steel, matured for 22 months in French oak (15% new). Bottled unfined unfiltered
US$ 750.00
US$ 30.00
US$ 194.50
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