Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO UPC picture-perfect ripening — and this

picture-perfect ripening — and this bottle is showing it: dark

a softer palate shape

two separate small parcels

noble woods and curry

Its final composition is 51% Pinot Noir

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO UPC picture-perfect ripening — and thisThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.