Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut and ferments with native yeasts

and ferments with native yeasts in traditional open vats

2021 Petit-Roy Altesse Vin De France

this is his estate bottling which is a blend of parcels

One year in a combination of barrel and vat

ensuring in most years the wine achieves about 10% alcohol at the most

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut and ferments with native yeastsDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be