Description
Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures
raspberry scented with incense
It has a higher fruiting wire to protect from frost and a reduced canopy structure to reduce light interception and slow ripening
Vineyard: On a west-facing slope
Macerations last between 10 and 15 days
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by handCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
