Description
utilizing 2019 harvested spruce tip infused gin
native yeast fermentation
damp room to preserve the natural colour of chlorophyll
Key flavours: Haskap berries
mixed with fresh grapefruit juice
NODO | Tequilana Coffee Non-Alcoholic Wine utilizing 2019 harvested spruce tipTequilana35% ABV 750ml This recipe uses freshly ground coffee beans and raw cane sugar, infused for 15 days with the agave spirit to create the perfect combination of flavours and complexity. The cup of coffee we all wish we could start our day with. Agave Lux
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