US$ 25.00
Luca and Elena have always been particularly invested in Barbera d’Alba as they were among the first to invest in it seriously
was aged in concrete egg
5hl where the malolactic fermentation takes place
mid-slope parcel in the northern sector of Nuits
Though the soil there is volcanic with silt
2024 Clos Bateau Ousia Rose VDF (Beaujolais), France Racines Luca and Elena have alwaysClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5. 5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. Co fermentation of Chardonnay & Gamay Vinified and aged in fibre tank 11 months