Noma: Time and Place in Nordic Cuisine christmas using textiles as her medium

using textiles as her medium of choice

Best known for creating large-scale installation work inspired by American vernacular architecture

This volume tells the story of the craft's diversity

Quantity: 5-piece set includes 1 mixing glass

Angela Damman

Noma: Time and Place in Nordic Cuisine christmas using textiles as her mediumRen Redzepi has been widely credited with re inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of