Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas Enjoy thin slices of this

Enjoy thin slices of this Italian prosciutto on a charcuterie board with fresh fruit and Mediterranean cheeses

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

Salumeria Biellese continues to produce exceptional Italian charcuterie board meats

there is a signature love note

A combination of ground South American and Asian espresso beans

Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas Enjoy thin slices of thisThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello