Description
9% of all the vineyard area within the Val do Salnés
and parcel-by-parcel canopy management improvements
Federico was one of the first winemakers to work with spontaneous fermentation in Barolo
In the past they made a second Syrah from the Faure region but found the wine to lack the verve that the Firs Vineyard has
1000Kg vats
2008 Selbach-Oster 'Schmitt' Zeltinger Schlossberg Riesling, Mosel, Germany Saar (Mosel) 9% of all the vineyardA 18 year old library release direct from the winery. Arrives March 25th, 2026. Variety: Riesling Region: Mosel Vineyard: Zeltinger Schlossberg single parcel, Schmitt Soil Type: Blue Devonian slate Fermentation & levage: Spontaneous fermentation and aging in old Mosel fuder This wine is a true expression of terroir from the single best parcels from each of the three vineyards. As Johannes Father puts it its a little silly to talk about terroir when
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