2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Tozai south–southeast slope of thin clay

south–southeast slope of thin clay over Kimmeridgian limestone that emphasizes tension and salinity

alpine inspired vineyard high above The Russian River Valley

The wine is then pressed and racked to old casks for nine months

The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added

Racked straight from the press into barrels

2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Tozai south–southeast slope of thin clayThe grapes come from a section named Montre Luc, a 4 ha plot which is one of the last remaining parcels within the city limits of Dijon. Soyards small parcel of vines can be found at the steepest part near the top. Only natural yeast is used during fermentation. No racking, fining, or filtering. A homeopathic (1 g HL) dose of SO2 added only just prior to bottling.