North American Press Sonoma Cider Wildcard 2020 NO20230809 From the distillery: The first

From the distillery: The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022

Bright and juicy sparkling Gamay that has lovely hints of blood orange and wild strawberries and just a tiny touch of sugar

partial malolactic fermentation

marking a first in Ardbeg’s history—the distillery always uses a purifier

from an old (~100 years) vineyard of bush-trained vines

North American Press Sonoma Cider Wildcard 2020 NO20230809 From the distillery: The firstWildcard is an adventurous cider made from heirloom Gravenstein Apples and wild grapes making it a uniquely Sonoma County experience. Before the omnipresence of vineyards, the Russian River area was known for apples. Gravensteins are on the Slow Food Foundations stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions. Gravenstein apples have a long and rich history within Sebastopol in Sonoma