Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors reminiscent of rock candy

reminiscent of rock candy

The Da Bai 大白 (Big White) group of tea cultivars are used to produce white tea in Fujian

Whisked simply with hot water

Chiang Rai

The round front label is 1

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors reminiscent of rock candy(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea