Description

mostly in Inferno and Sassella

two thirds come from the Bressandes vineyard and one third from Chaumes

Chateau de Montifaud X

Then transferred to barrel to undergo Malolactic fermentation and aging

The wine is then aged for 8 months

2000 Emidio Pepe Montepulciano d'Abruzzo, Italy St. Germain mostly in Inferno and SassellaDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2000 Emidio Pepe Montepulciano d'Abruzzo, Italy St. Germain mostly in Inferno and Sassella

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