Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal then aged for 10 months

then aged for 10 months in 20 hl oak (Stockinger)

Bottled by hand directly from the barrel

Elevage of 50% in 600L demi muids

then secondary fermentation according to Charmat Method with extended lees contact

Luminoso is our ‘SVM’: both a revolution and revelation of what a Rhône blend can be

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal then aged for 10 monthsCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing