2019 Scholium Project The Prince In His Caves Farina, Sonoma Mountain, USA Francois Chidaine punishment

punishment

Skin Fermented Gewurztraminer

Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing

with both tension and fruit

bright fruit

2019 Scholium Project The Prince In His Caves Farina, Sonoma Mountain, USA Francois Chidaine punishment100% skin fermented Sauvignon Blanc from the Farina vineyard on an east facing hillside on Sonoma Mountain. Beginning in 2018, we included fruit from the very rocky top of the hillside. This fruit is more intense, severe, tannic, and perfumed than the somewhat softer fruit from the bottom of the hill that had previously gone into the Prince alone. The wine was stomped by foot without any destemming, fermented in contact with the skins and stems for