Description
Spices and brambly
late ripening grape varieties would easily reach a good ripeness on the coolest part of the Clos
this will be a remarkable wine as it develops
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
A long and thoughtful expression on the finish continues to evolve on the aftertaste well after the wine has left the palate
Domaine La Manarine Cotes du Rhone, France 2021 Case (6x750ml) Azienda Agricola Vignai da Duline Spices and bramblyThe standard bearer of the domaine is the Ctes du Rhne Rouge produced from the younger (but not young) vines (average 35 years old) of the estate. This wine is 100% Grenache and produces a classically spicy, full bodied wine that speaks clearly of the garrigue of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after twenty to twenty four
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