Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Bonal where it continued fermenting for

where it continued fermenting for nine months

one of which is also 100% Elbling

• Lees stirred for first two months

Candied orange

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Bonal where it continued fermenting forVarietal Blend: Pinot Noir and Pinot Blanc Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem Soil: Kimmeridgian limestone that's full of fossilized shells Elevation: 200 meters Exposure: Southwest Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free run juice in stainless steel where it remains until a second fermentation in bottle. About this wine