US$ 53.00
After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels
who notes that there were plenty of firsts that came along with this vintage — it’s the first time more Cabernet France was used than Merlot
This is classical Sangiovese
Soil: clay-limestone
280-300-meters elevation
2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla Valais After soft pressing the wine2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla
US$ 53.00
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