2019 Domaine du Bagnol 'Caganis' Cassis Blanc, Provence, France Coudray-Bizot -Five casks were blended and

-Five casks were blended and minimally filtered for this brandy

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The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid

and grain-rich bread) or lending intuitive complexity to cocktails

La Venenosa

2019 Domaine du Bagnol 'Caganis' Cassis Blanc, Provence, France Coudray-Bizot -Five casks were blended andA new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines, from their importer: "This cuve is produced from the vineyards of the former Domaine Saint Louis Jayne, which Bagnol acquired in 2018: eight hectares of old vines in the most well regarded sector of the appellation, on the breeze buffeted slopes immediately under the limestone promontory of La Couronne. Former owner Laurent Jayne worked